Irish Lamb Stew

Lamb Stew

Looking for a comforting lamb stew to serve? Look no further.


5 potatoes, peeled and cut crosswise into 1/2 inch thick slices
3 onions, cut into 1/2 inch thick slices
3 carrots, scraped and cut into 1/2 inch thick rounds
1 parsnips, peeled and cut into 1/2 inch thick slices
3 1/2 lbs boneless lamb shoulder, trimmed and cut into 1-inch pieces
1/2 teaspoon dried thyme
4 dashes Worcestershire sauce
salt and pepper, to taste
3 cups beef broth


  1. Layer half of the potato slices on the bottom of a large, heavy pot.
  2. Cover with half of the onion slices, then top with all of the carrots and parsnip.
  3. Layer the lamb pieces evenly over the vegetables and sprinkle with thyme, Worcestershire, salt and black pepper.
  4. Layer with the remaining potato and onion slices.
  5. Pour broth over all ingredients and bring to a light boil over medium-high heat.
  6. Reduce heat to low, cover and simmer 1 1/2 hours, or until lamb is very tender.

Serves 6

For more delicious and healthy recipes, subscribe to our newsletter:

DISCLAIMER: This recipe contains affiliate links, which means that if you click on one of the ingredient links, Naturally Savvy will receive a small commission so we can keep pumping out amazing recipes like this one. Thank you so much for your support!
Leave a Comment
With so much confusion on the internet it is hard to know who to trust for honest information. That is why we created – to provide you with a safe and reliable environment where you can check out the latest news on healthy living—always without judgement. Subscribe Here