In a bowl, combine the first 7 ingredients; mix well.
Shape into 8 patties.
Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side.
Brush with soy sauce.
Contiinue grilling for 4-6 minutes or until juices run clear, basting several times.
During the last 4 minutes, grill the pineapple slices until browned, turning once.
Serve burgers and pineapple on buns with lettuce and condiments of your choice.
Ingredients:
2 lbs ground beef
1/2 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/4 cup soy sauce
1 (23 ounce) cans sliced pineapple, drained
8 hamburger buns, split and toasted
lettuce leaves
Steps/Methods:
In a bowl, combine the first 7 ingredients; mix well.
Shape into 8 patties.
Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side.
Brush with soy sauce.
Contiinue grilling for 4-6 minutes or until juices run clear, basting several times.
During the last 4 minutes, grill the pineapple slices until browned, turning once.
Serve burgers and pineapple on buns with lettuce and condiments of your choice.
