Israeli Chickpea Salad

Israeli Chickpea Salad

Combine vegetables.

Whisk together dressing and mix into vegetables.

Allow to chill in refrigerator for an hour or so before serving.

Ingredients:

1 cucumbers, seeded and diced

1 green bell peppers, diced

3 large ripe plum tomatoes, seeded and diced

1/4 cup chopped bermuda onions

1 (15 ounce) cans chickpeas, rinsed and drained

4 tablespoons olive oil

3 tablespoons lemon juice

1/2 teaspoon pepper

1 1/2 teaspoons salt

4 teaspoons white vinegar

Steps/Methods:

Combine vegetables.

Whisk together dressing and mix into vegetables.

Allow to chill in refrigerator for an hour or so before serving.

Leave a Comment
With so much confusion on the internet it is hard to know who to trust for honest information. That is why we created NaturallySavvy.com – to provide you with a safe and reliable environment where you can check out the latest news on healthy living—always without judgement. Subscribe Here