Using a mortar& pestle, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
Mix herb mixture into a small bowl.
Pour olive oil on top.
Mix throughly.
And serve.
Store unused mixture in an air-tight container.
Can be easily multiplied to make larger portions.
Ingredients:
1 tablespoon crushed red pepper flakes
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon minced garlic
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon kosher salt
2 ounces cups extra virgin olive oil
Steps/Methods:
Using a mortar& pestle, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
Mix herb mixture into a small bowl.
Pour olive oil on top.
Mix throughly.
And serve.
Store unused mixture in an air-tight container.
Can be easily multiplied to make larger portions.
