Place peppers and onions in the bottom of crock pot.
Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
Place the pork loin on top of the peppers and onions in crock pot.
Pour spaghetti sauce over the pork loin making sure to cover the roast.
Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
Pour the vinegar around the pork loin.
Add the two bay leaf.
Cook at low setting for 8-10 hours.
Remove pork loin and slice and put the slices back into the sauce in the crock pot.
Serve with your favorite pasta.
Ingredients:
2 1/2-3 lbs boneless pork loin
1 medium green peppers ( sliced into thin strips)
1 medium onions ( sliced thin)
1 (26 ounce) jars spaghetti sauce ( I use Ragu extra chunky with mushrooms)
3 tablespoons red wine vinegar
1 tablespoon italian seasoning
2 teaspoons garlic powder
1 teaspoon thyme
1 teaspoon fennel seeds
2 bay leaves
salt & pepper
Steps/Methods:
Place peppers and onions in the bottom of crock pot.
Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
Place the pork loin on top of the peppers and onions in crock pot.
Pour spaghetti sauce over the pork loin making sure to cover the roast.
Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
Pour the vinegar around the pork loin.
Add the two bay leaf.
Cook at low setting for 8-10 hours.
Remove pork loin and slice and put the slices back into the sauce in the crock pot.
Serve with your favorite pasta.
