Trim excess fat from roast.
Place roast in crockpot.
Mix water with all.
seasonings and pour over roast.
Cover and cook on low 8- 10 hours.
Remove meat, allow to cool slightly and shred, discarding any fat.
Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
Use a slotted spoon to serve meat on large buns or rolls.
Ingredients:
5 lbs chuck roast
3 cups water
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 package Good Seasonings Italian salad dressing mix
Steps/Methods:
Trim excess fat from roast.
Place roast in crockpot.
Mix water with all.
seasonings and pour over roast.
Cover and cook on low 8- 10 hours.
Remove meat, allow to cool slightly and shred, discarding any fat.
Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
Use a slotted spoon to serve meat on large buns or rolls.
