Cream together shortening and sugar.
Add egg and milk.
Beat until blended.
Stir in flour, backing powder, and salt.
Fill 12 muffin cups 1/2 full of batter.
Top with 1 t of jam.
Spoon remaining batter over top of jam.
Sprinkle sugar on top of muffins.
Bake at 350F for 35 minutes of until golden.
Let cool in pan for 5 minutes before removing.
Ingredients:
1/2 cup shortening
1/2 cup sugar
1 eggs
1/2 cup milk
1 1/2 cups flour
1 1/2 tablespoons baking powder
1 1/2 tablespoons salt
1 jar of any flavored jam
Steps/Methods:
Cream together shortening and sugar.
Add egg and milk.
Beat until blended.
Stir in flour, backing powder, and salt.
Fill 12 muffin cups 1/2 full of batter.
Top with 1 t of jam.
Spoon remaining batter over top of jam.
Sprinkle sugar on top of muffins.
Bake at 350F for 35 minutes of until golden.
Let cool in pan for 5 minutes before removing.
