Sprinkle generously with garlic powder.
Let sit 24 hrs.
before eating in refrigerator Note: Add chopped hot peppers or chilies to really"punch it up".
Ingredients:
1 can Ortega green chili salsa
1 (4 ounce) cans chopped black olives
2 fresh tomatoes, chopped
3 green onions, chopped
1 teaspoon msg
1 teaspoon olive oil
1 teaspoon vinegar
Steps/Methods:
Sprinkle generously with garlic powder.
Let sit 24 hrs.
before eating in refrigerator Note: Add chopped hot peppers or chilies to really"punch it up".
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