Ingredients:
Marinade:
Handful of fresh cilantro then chop it
5 garlic cloves
1 tablespoon ground lemongrass
1 tablespoon fish sauce
1 tablespoon low sodium soy
1 teaspoon Sriracha chili paste
2 cups coconut milk (I use light)
Methods / StepsMix ingredients well, then add prawns (shell-on) and mix well.
Grill shell on. Halfway through cooking pour marinade all over prawns.
I made it with grilled oyster mushrooms and broccoli florets simple drizzled in garlic olive oil, soy, and pepper.
Additional TipsMarinade only needs an hour, but you can leave it for 24 hrs if you like.
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