Wash and berries and remove from stems.
Add berries and lemon rind to water and bring to boil, till berries are cooked.
Strain the cooked berries through a sieve, and bring to a boil.
Mix the potato starch in water (or tapioca) and slowly add to gentle boiling soup.
Simmer for 10 – 15 minutes.
Bring to taste with lemon juice and sugar.
Sliced apples or pitted plums may be added while soup is simmering.
Ingredients:
1 lb black juniper berries
1 quart water
1 piece fresh lemon rind, 1 x 2 inch
2 tablespoons potato starch
2 tablespoons water or 1 ounce tapioca
1 -2 tablespoon lemon juice
3/4 cup sugar ( more or less to taste)
Steps/Methods:
Wash and berries and remove from stems.
Add berries and lemon rind to water and bring to boil, till berries are cooked.
Strain the cooked berries through a sieve, and bring to a boil.
Mix the potato starch in water (or tapioca) and slowly add to gentle boiling soup.
Simmer for 10 – 15 minutes.
Bring to taste with lemon juice and sugar.
Sliced apples or pitted plums may be added while soup is simmering.
