Break apart hash browns with a fork and set aside.
Beat eggs and milk together in a large bowl.
Add onion,dill, seasoned salt and pepper to taste.
Mix in hash browns and cheese.
Pour egg mixture into a greased 9×13-inch casserole.
Set the fish sticks on top of the egg mixture- fitting them in neat rows.
Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden and fish flakes when poked with a fork.
Before serving, let rest a few minutes or it will be too hot& gloppy.
Ingredients:
12 ounces shredded frozen hash brown potatoes, thawed
4 eggs
2 cups skim milk
1 tablespoon dried minced onion flakes or 1 tablespoon fresh minced onions
1 tablespoon fresh dill, chopped
1 1/4 teaspoons seasoning salt, to taste
1/8 teaspoon pepper, to taste
4 ounces cheddar cheese, shredded, to taste
15 -18 frozen fish sticks, do not thaw
Steps/Methods:
Break apart hash browns with a fork and set aside.
Beat eggs and milk together in a large bowl.
Add onion,dill, seasoned salt and pepper to taste.
Mix in hash browns and cheese.
Pour egg mixture into a greased 9×13-inch casserole.
Set the fish sticks on top of the egg mixture- fitting them in neat rows.
Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden and fish flakes when poked with a fork.
Before serving, let rest a few minutes or it will be too hot& gloppy.
