In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
Add apples and cook stirring frequently about 1 minute.
Stir in sauerkraut, chicken broth and caraway seeds.
Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.
Ingredients:
1 lb low-fat kielbasa, cut into 1/2 inch thick slices
1 large onions, chopped
2 red delicious apples or 2 yellow golden delicious apples, cored and cubed
1 (16 ounce) cans sauerkraut, rinsed and drained
1 (13 3/4 ounce) cans reduced-sodium chicken broth
1/4 teaspoon caraway seeds
Steps/Methods:
In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
Add apples and cook stirring frequently about 1 minute.
Stir in sauerkraut, chicken broth and caraway seeds.
Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.
