Kielbasa stir-fry

Naturally Savvy Recipes

Begin rice first, using instructions on package.

Slice sausage in 3/4" pieces or smaller pieces if Desired and place in a heated wok or a large skillet.

Add broccoli, cauliflower, carrots, onion, bell pepper, and garlic after the sauage becomes slightly browned.

Let saute for approximately 8 minutes or until the onion becomes clear Add the soy sauce, worcestershire sauce and sugar and continue to saute until the vegetables are tender and the sausage is browned.

Serve over rice and ENJOY!

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Ingredients:

2 (1 lb) packages kielbasa

3 carrots ( diagonally sliced)

1 head broccoli

1 small onions ( sliced)

1 head cauliflower

1 red bell peppers ( sliced)

1 clove garlic ( minced)

1/4 cup low sodium soy sauce

2 tablespoons Worcestershire sauce

1 tablespoon sugar

2 cups white rice

4 cups water

Steps/Methods:

Begin rice first, using instructions on package.

Slice sausage in 3/4" pieces or smaller pieces if Desired and place in a heated wok or a large skillet.

Add broccoli, cauliflower, carrots, onion, bell pepper, and garlic after the sauage becomes slightly browned.

Let saute for approximately 8 minutes or until the onion becomes clear Add the soy sauce, worcestershire sauce and sugar and continue to saute until the vegetables are tender and the sausage is browned.

Serve over rice and ENJOY!

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.