Killer Grilled Tandoori Shrimp Recipe

Killer Grilled Tandoori Shrimp Recipe

If you're looking for a great seafood meal tonight, look no further than this killer shrimp recipe! These shrimp are marinated in tandoori masala for a spicy kick and are great served alongside chickpeas. I hope you enjoy them!

Ingredients:

2 cups organic fat free plain yogurt

3 tablespoons of tandoori masala

1.5 tablespoons dried cumin

1.5 tablespoons mild curry powder

NATURALLY SAVVY NEWSLETTER
Get the latest information, tips & recipes for healthy living delivered directly to your inbox.
Your privacy is important to us.

1/4 cup of fresh cilantro along with 5 garlic cloves – run through a chopper (food processor) together

2 tablespoons lemon juice

At least 30 minutes before the meal, mix this marinade together and add

it to a bag of shrimp with the shells removed. Any size large enough for the

BBQ will do.

On the side I took whole shitake mushrooms and a can of chickpeas and

dusted them in cumin and curry powder, and then drizzled olive oil over them.

You can barbecue them on the side as well.

Enjoy!

Leave a Comment

Marc Borenstein
Marc taught himself to cook to have a yummy dinner made for his mother when she returned from a long work day. Limited to what was already in the kitchen, he learned to transform a few (and some unfamiliar!) ingredients into creative masterpieces. He was fortunate to travel around the world with his parents and to live in a household with gourmet chefs, including his mother, grandmother, and aunt. The family rule was that you didn't have to eat it, but you absolutely had to try everything. More recently, Marc’s cooking has been shaped by his wife's need to eat healthy, so he swaps fat for flavorful herbs and spices. Another cooking objective is speed – most of his recipes can be prepared within an hour or less.