Tie meat together and saute on all sides till brown.
Mix bread crumbs, parsley, garlic, salt& butter.
Coat cooled lamb with Dijon mustard.
Dot with peppercorn.
Pat bread crumb mixture over lamb.
Roast on a rack at 350 for 2 hours.
Cool 10 min, untie& cut into 8 slices.
Ingredients:
3 -4 lbs boneless leg of lamb
2 cups breadcrumbs
1/3 cup chopped parsley ( cilantro is good too)
2 teaspoons garlic, minced
1 teaspoon salt
3 tablespoons melted butter or 3 tablespoons melted margarine
3 tablespoons Dijon mustard
1 tablespoon crushed peppercorns
Steps/Methods:
Tie meat together and saute on all sides till brown.
Mix bread crumbs, parsley, garlic, salt& butter.
Coat cooled lamb with Dijon mustard.
Dot with peppercorn.
Pat bread crumb mixture over lamb.
Roast on a rack at 350 for 2 hours.
Cool 10 min, untie& cut into 8 slices.
