Spread cream cheese in a plate.
Spread chili sauce on top.
Sprinkle bell pepper and green onions on chili sauce.
Top with shrimp, cheese and olives in that order.
Refrigerate at least 1 hour (better if overnight).
Serve with Tortilla chips.
Ingredients:
1 (8 ounce) containers cream cheese, softened
1/2 bottle chili sauce
1/2 green bell peppers, chopped
3 -4 green onions, chopped
1 can shrimp, rinsed & drained
1 cup shredded mozzarella cheese
1 can sliced black olives
Steps/Methods:
Spread cream cheese in a plate.
Spread chili sauce on top.
Sprinkle bell pepper and green onions on chili sauce.
Top with shrimp, cheese and olives in that order.
Refrigerate at least 1 hour (better if overnight).
Serve with Tortilla chips.
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