In a food processor mix cheeses, butter, and sugar till creamy; add cream and eggs.
Mix cooked noodles with cream mixture in a large bowl.
In a buttered baking dish add half of noddle mixture top with lekvar then top with rest of noodle mixture.
Sprinkle cinnamon and sugar.
Bake 350 degrees for one hour.
Ingredients:
1 lb wide egg noodles ( cooked)
8 ounces farmer cheese
8 ounces cream cheese
1/4 cup butter ( melted)
1 cup vanilla sugar
2 cups light cream
5 eggs
10 ounces of bakers lekvar prune plum filling
cinnamon, to taste,for topping
sugar, to taste,for topping
Steps/Methods:
In a food processor mix cheeses, butter, and sugar till creamy; add cream and eggs.
Mix cooked noodles with cream mixture in a large bowl.
In a buttered baking dish add half of noddle mixture top with lekvar then top with rest of noodle mixture.
Sprinkle cinnamon and sugar.
Bake 350 degrees for one hour.
