Place wings in large glass pyrex baking dish and add all remaining ingredients.
Stir to combine well and ensure that all wings have been thoroughly coated.
Marinate for 2 hours at room temperature, stirring occasionally.
Drain and reserve marinade.
Start bbq or preheat broiler.
BBQ or grill wings until brown, about 15-20 minutes.
Turn after 10 minutes and baste with marinade.
Ingredients:
2 1/2 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints
1/2 cup lemon juice
5 -6 garlic cloves, chopped
1 tablespoon crushed black peppercorns
salt, to taste
1/4 cup olive oil
Steps/Methods:
Place wings in large glass pyrex baking dish and add all remaining ingredients.
Stir to combine well and ensure that all wings have been thoroughly coated.
Marinate for 2 hours at room temperature, stirring occasionally.
Drain and reserve marinade.
Start bbq or preheat broiler.
BBQ or grill wings until brown, about 15-20 minutes.
Turn after 10 minutes and baste with marinade.
