In medium skillet,combine 2 tablespoons butter,sesame seed and onion over medium heat.
Stirring frequently,cook until sesame seed is lightly browned and onion is tender.
Add reamaing 6 tablespoons of butter and stir until melted.
Remove from heat and stir in parsley,lemon juice,zest,salt and pepper.
Place asparagus in microwave safe dish.
Cover and microwave on high power 3-5 minutes until heated through,rotating dish halfway through cooking time.
Pour butter mixture over asparagus.
Garnish with additional lemon zest and chopped parsley if desired.
Ingredients:
1/2 cup butter, divided
1 teaspoon sesame seeds
1 teaspoon finely minced onions
2 teaspoons chopped fresh parsley
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon grated lemons, zest of
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 (15 ounce) cans asparagus spears, drained
Steps/Methods:
In medium skillet,combine 2 tablespoons butter,sesame seed and onion over medium heat.
Stirring frequently,cook until sesame seed is lightly browned and onion is tender.
Add reamaing 6 tablespoons of butter and stir until melted.
Remove from heat and stir in parsley,lemon juice,zest,salt and pepper.
Place asparagus in microwave safe dish.
Cover and microwave on high power 3-5 minutes until heated through,rotating dish halfway through cooking time.
Pour butter mixture over asparagus.
Garnish with additional lemon zest and chopped parsley if desired.
