Combine rice and miso broth and bring to a boil.
Reduce heat and cover.
Cook until all the liquid has been absorbed, approximately 45 minutes.
Add the remaining ingredients and mix well.
Ingredients:
2 cups brown rice
3 tablespoons miso, dissolved in
3 cups water
1/4 cup lemon juice
1/4 cup parmesan cheese
1/4 cup chopped fresh parsley
Steps/Methods:
Combine rice and miso broth and bring to a boil.
Reduce heat and cover.
Cook until all the liquid has been absorbed, approximately 45 minutes.
Add the remaining ingredients and mix well.
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