Preheat oven to 350F.
In large bowl, slightly beat eggs.
Add Sweet'N Low Brown, maple syrup, margarine, and vanilla.
Stir until blended.
Add pecans.
Bake 30 minutes or until filling is set.
Cool on rack.
Tip: to toast pecans in microwave, place on microwave-safe plate.
Microwave on HIGH for 2 minutes or until pecans brown, stirring once.
Ingredients:
3 egg substitute
4 teaspoons brown sugar ( sweet 'n' low)
1 cup sugar-free maple syrup
2 tablespoons fat-free margarine, melted ( Promise)
1 teaspoon vanilla
1/2 cup toasted chopped pecans
nonstick cooking spray
Steps/Methods:
Preheat oven to 350F.
In large bowl, slightly beat eggs.
Add Sweet'N Low Brown, maple syrup, margarine, and vanilla.
Stir until blended.
Add pecans.
Bake 30 minutes or until filling is set.
Cool on rack.
Tip: to toast pecans in microwave, place on microwave-safe plate.
Microwave on HIGH for 2 minutes or until pecans brown, stirring once.
