Process first 3 ingredients in a blender until smooth.
Serve immediately over crushed ice.
Top with whipped topping.
Ingredients:
1 1/2 cups brewed coffee, chilled
1 1/2 cups low-fat chocolate ice cream
1/4 cup chocolate syrup
crushed ice
light whipped topping, thawed
Steps/Methods:
Process first 3 ingredients in a blender until smooth.
Serve immediately over crushed ice.
Top with whipped topping.
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