Cook the shell macaroni according to the package directions; rinse and drain.
In a bowl, stir together the macaroni, celery, chicken, onion, green pepper, pickles, and olives.
In a small bowl, stir the mayonnaise and mustard.
Add to the macaroni salad and toss to coat.
Season with salt and pepper to taste.
Cover and chill for 3-4 hours.
Ingredients:
2 cups uncooked seashell macaroni
2 cups sliced celery
1 1/2 cups diced cooked chicken
1/2 cup minced onions
1/2 cup finely chopped green bell peppers
1/2 cup sweet pickles, cubes
1/2 cup sliced pimento stuffed olives
1 cup mayonnaise
2 -2 1/2 teaspoons prepared mustard
Steps/Methods:
Cook the shell macaroni according to the package directions; rinse and drain.
In a bowl, stir together the macaroni, celery, chicken, onion, green pepper, pickles, and olives.
In a small bowl, stir the mayonnaise and mustard.
Add to the macaroni salad and toss to coat.
Season with salt and pepper to taste.
Cover and chill for 3-4 hours.
