Made by Me: Garlicky Roasted Asparagus

"I love asparagus this way. It tastes soooo yummy." ~ KC, 11

This simple garlicky roasted asparagus recipe is great as a side or you can use the asparagus to top a salad. Are you a big fan of asparagus? Let us know in the comments below.

Ingredients

1-2 bunches of asparagus
1-2 tablespoons of butter or butter alternative
1-2 garlic cloves
Optional: Dash of pink salt

Learn more about asparagus

Directions

1. Preheat oven to 400 degrees.
2. Melt the butter in a saucepan over low heat for 3-4 minutes.
3. Crush garlic cloves or slice into small pieces and add to the melted butter. (KC says to have a grown-up help you.)
4. Add the garlic and mix together.
5. Wash the asparagus and shake off excess moisture. Cut off the ends of the asparagus.
6. Place asparagus on a baking sheet lined with parchment paper and drizzle warmed up butter and garlic.
7. Place in the oven and bake for 15 minutes.

If you prefer a saltier taste add some pink Himalayan sea salt.

SUBMIT YOUR MADE BY ME RECIPE HERE

More asparagus recipes:

All Green Salad Recipe with Edamame and Asparagus

Asparagus Chicken Stir-Fry

Read about asparagus:

Why Asparagus Makes Your Pee Smell & 8 More Strange Food Side-Effects