Made by Me: Garlicky Roasted Asparagus

Made by Me: Garlicky Roasted Asparagus

“I love asparagus this way. It tastes soooo yummy.” ~ KC, 11

Ingredients

1-2 bunches of asparagus

1-2 tablespoons of Melt Organic Buttery Spread

1-2 garlic cloves

Optional: Dash of pink salt

Directions

  1. Preheat oven to 400 degrees.
  2. Melt the buttery spread in a sauce pan over low heat for 3-4 minutes.
  3. Crush garlic cloves or slice into small pieces and add to melted buttery spread. (KC says to have a grown-up help you.)
  4. Add the garlic and mix together.
  5. Wash the asparagus and shake off excess moisture. Cut off the ends of the asparagus.
  6. Place asparagus on a baking sheet lined with parchment paper and drizzle warmed up buttery spread and garlic.
  7. Place in the oven and bake for 15 minutes.

If you prefer a saltier taste add some pink Himalayan sea salt.

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