Make-Ahead Sandwiches

Naturally Savvy Recipes

In a saucepan, add the beef, onion, and garlic; cook and crumble up the meat until the meat is not pink; drain.

Add in the ketchup, pickles, salt, pepper, and hot sauce; stir and heat through.

Add in cheese; stir to combine.

To serve immediately: spoon 1/3 cup mixture into buns and serve.

To freeze and serve later: Fill buns with 1/3 cup mixture; wrap individually in heavy-duty foil; seal tightly; will freeze up to 3 months.

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To use frozen sandwiches: Bake at 400? in foil for 30-35 minutes or until heated.

Ingredients:

1 1/2 lbs ground beef

3/4 cup chopped onions

2 cloves garlic, minced

3/4 cup ketchup

3/4 cup chopped sweet gherkins

1 1/2 teaspoons salt

1/2 teaspoon pepper

1/4 teaspoon hot sauce

1 1/2 cups shredded mozzarella cheese

12 hot dog buns, split

Steps/Methods:

In a saucepan, add the beef, onion, and garlic; cook and crumble up the meat until the meat is not pink; drain.

Add in the ketchup, pickles, salt, pepper, and hot sauce; stir and heat through.

Add in cheese; stir to combine.

To serve immediately: spoon 1/3 cup mixture into buns and serve.

To freeze and serve later: Fill buns with 1/3 cup mixture; wrap individually in heavy-duty foil; seal tightly; will freeze up to 3 months.

To use frozen sandwiches: Bake at 400? in foil for 30-35 minutes or until heated.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.