Combine beans, onions and parsley in a large bowl.
Combine dressing, sugar and garlic; pour over bean mixture and toss.
Cover; refrigerate at least 3 hours, stirring occasionally.
Just before serving, remove bean mixture with slotted spoon to lettuce-lined salad bowl.
Ingredients:
1 (16 ounce) cans French style green beans, drained
1 (16 ounce) cans wax beans, drained
1 (16 ounce) cans red kidney beans, drained
1/2 cup chopped green onions
1/4 cup snipped parsley
1 (8 ounce) bottles Italian salad dressing
1 tablespoon sugar
2 cloves crushed garlic
crisp lettuce
Steps/Methods:
Combine beans, onions and parsley in a large bowl.
Combine dressing, sugar and garlic; pour over bean mixture and toss.
Cover; refrigerate at least 3 hours, stirring occasionally.
Just before serving, remove bean mixture with slotted spoon to lettuce-lined salad bowl.
