Combine softened ice cream and whipped topping until well blended.
Reserve 8 whole Whoppers for garnish, crush remaining Whoppers into smaller pieces.
Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy.
Spoon ice cream mixture into pie crust.
Top with reserved crushed candy and freeze 4 hours.
To serve, garnish with whipped topping and 8 whole Whoppers.
Ingredients:
1 graham cracker pie crust
1 pint vanilla ice cream, softened
1 (8 ounce) packets frozen whipped topping
8 ounces Whoppers candy
whipped topping
Steps/Methods:
Combine softened ice cream and whipped topping until well blended.
Reserve 8 whole Whoppers for garnish, crush remaining Whoppers into smaller pieces.
Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy.
Spoon ice cream mixture into pie crust.
Top with reserved crushed candy and freeze 4 hours.
To serve, garnish with whipped topping and 8 whole Whoppers.
