Reserve 1/4 cup malted balls for topping.
Fold in whip topping and remaining malt balls into the ice cream.
Pour into crust and sprinkle with remaining malted balls.
Freeze.
Remove from freezer 20 minutes before serving.
Ingredients:
1 (7 ounce) packages malted milk balls, chopped
1 pint vanilla ice cream, softened
1 (8 ounce) containers Cool Whip Topping, thawed
1 9 inch chocolate crumb crusts
Steps/Methods:
Reserve 1/4 cup malted balls for topping.
Fold in whip topping and remaining malt balls into the ice cream.
Pour into crust and sprinkle with remaining malted balls.
Freeze.
Remove from freezer 20 minutes before serving.
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