Heat oven to 450*.
In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.
Place salmon, skin side down, in shallow 1-1/2 qt casserole.
Spoon glaze over fish.
Bake 17 minutes, or until fish flakes easily; baste during cooking once.
Sprinkle with green onion.
Ingredients:
3 tablespoons maple syrup
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1/2 teaspoon cornstarch
1 tablespoon water
4 salmon fillets
1 green onions, thinly sliced
Steps/Methods:
Heat oven to 450*.
In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.
Place salmon, skin side down, in shallow 1-1/2 qt casserole.
Spoon glaze over fish.
Bake 17 minutes, or until fish flakes easily; baste during cooking once.
Sprinkle with green onion.
