Margarita Shrimp and Vegetable Kabobs

Naturally Savvy Recipes

Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.

Place shrimp and vegetables in marinade; cover.

Refrigerate 1 hour; drain and discard dressing.

Arrange shrimp and vegetables on skewers.

Place kabobs on greased grill over hot coals.

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Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.

Serve with rice, if desired.

Ingredients:

1/4 cup tequila

1/4 cup lime juice

1 (1 1/4 ounce) envelopes Good Seasonings Italian salad dressing mix or 1 (1 1/4 ounce) envelopes zesty Italian salad dressing mix

1/2 cup oil

1 1/2 lbs medium shrimp, peeled and deveined

red peppers

onions

zucchini

yellow squash

mushrooms

bell peppers

Steps/Methods:

Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.

Place shrimp and vegetables in marinade; cover.

Refrigerate 1 hour; drain and discard dressing.

Arrange shrimp and vegetables on skewers.

Place kabobs on greased grill over hot coals.

Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.

Serve with rice, if desired.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.