Put the potatoes and turnip in a saucepan of boiling salted water and cook for approximately 30-40 minutes over medium heat.
Remove from heat and drain, then put the pan back on the stove (uncovered) and heat for a minute or two to evaporate most of the water.
Puree the vegetables in a sieve, food mill or blender.
Add the red pepper.
Scald the milk in a separate pan and then add to the vegetables.
Salt and pepper to taste.
Shape the resulting mixture in and oblong form and decorate with a bit of parsley sprigs.
Ingredients:
3 potatoes, peeled
1 small turnips, peeled and cut up
1/2 cup red peppers, chopped evenly
1/2 cup milk
salt and pepper
Steps/Methods:
Put the potatoes and turnip in a saucepan of boiling salted water and cook for approximately 30-40 minutes over medium heat.
Remove from heat and drain, then put the pan back on the stove (uncovered) and heat for a minute or two to evaporate most of the water.
Puree the vegetables in a sieve, food mill or blender.
Add the red pepper.
Scald the milk in a separate pan and then add to the vegetables.
Salt and pepper to taste.
Shape the resulting mixture in and oblong form and decorate with a bit of parsley sprigs.
