Meat and Gravy

Naturally Savvy Recipes

Brown hamburger meat in a large skillet.

when completely brown, add spoonfuls of flour to soak up the grease.

Mixture will look crumbly.

Add a glass of water.

Use a fork and stir in the water.

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This will make a very thick gravy.

simmer on low for just a minute.

Serve over toast.

Ingredients:

1 lb ground beef

flour

water

Steps/Methods:

Brown hamburger meat in a large skillet.

when completely brown, add spoonfuls of flour to soak up the grease.

Mixture will look crumbly.

Add a glass of water.

Use a fork and stir in the water.

This will make a very thick gravy.

simmer on low for just a minute.

Serve over toast.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.