Meatless Chili

Naturally Savvy Recipes

In Dutch oven or soup pot, simmer onion and celery in small amount of water.

Add tomatoes and mash into small pieces.

Add beans and liquid.

Add chili powder and white pepper to suit taste. (Salt may be added, if you want.) Cover and simmer for 1 hour.

Stir occasionally.

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Prepare rice in separate saucepan according to package directions.

To serve, place small amount of prepared rice in each bowl.

Top with chili mixture and stir.

Ingredients:

2 (16 ounce) cans tomatoes

2 (15 ounce) cans red kidney beans

1 medium onions, chopped

2 stalks celery, chopped

1 tablespoon chili powder

1/4 teaspoon white pepper

1 1/2 cups rice, uncooked

Steps/Methods:

In Dutch oven or soup pot, simmer onion and celery in small amount of water.

Add tomatoes and mash into small pieces.

Add beans and liquid.

Add chili powder and white pepper to suit taste. (Salt may be added, if you want.) Cover and simmer for 1 hour.

Stir occasionally.

Prepare rice in separate saucepan according to package directions.

To serve, place small amount of prepared rice in each bowl.

Top with chili mixture and stir.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.