Meatless Chili

Naturally Savvy Recipes

In Dutch oven or soup pot, simmer onion and celery in small amount of water.

Add tomatoes and mash into small pieces.

Add beans and liquid.

Add chili powder and white pepper to suit taste. (Salt may be added, if you want.) Cover and simmer for 1 hour.

Stir occasionally.

Prepare rice in separate saucepan according to package directions.

To serve, place small amount of prepared rice in each bowl.

Top with chili mixture and stir.

Ingredients:

2 (16 ounce) cans tomatoes

2 (15 ounce) cans red kidney beans

1 medium onions, chopped

2 stalks celery, chopped

1 tablespoon chili powder

1/4 teaspoon white pepper

1 1/2 cups rice, uncooked

Steps/Methods:

In Dutch oven or soup pot, simmer onion and celery in small amount of water.

Add tomatoes and mash into small pieces.

Add beans and liquid.

Add chili powder and white pepper to suit taste. (Salt may be added, if you want.) Cover and simmer for 1 hour.

Stir occasionally.

Prepare rice in separate saucepan according to package directions.

To serve, place small amount of prepared rice in each bowl.

Top with chili mixture and stir.

Leave a Comment
With so much confusion on the internet it is hard to know who to trust for honest information. That is why we created NaturallySavvy.com – to provide you with a safe and reliable environment where you can check out the latest news on healthy living—always without judgement. Subscribe Here