In medium saucepan melt Velveeta with cream cheese and sour cream, stirring occasionally.
Add other ingredients and heat thoroughly.
Serve while still warm with tortilla chips.
Ingredients:
1 lb Velveeta cheese
1 (8 ounce) packages cream cheese
1 cup sour cream
1 (4 ounce) cans olives, chopped
1 (16 ounce) cans chili ( 1-2 cans)
1 (12 ounce) bottles salsa ( chunky)
Steps/Methods:
In medium saucepan melt Velveeta with cream cheese and sour cream, stirring occasionally.
Add other ingredients and heat thoroughly.
Serve while still warm with tortilla chips.
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