Mexican Orange Salad Dressing

In a plastic bowl, whisk together all the ingredients.

Cover and chill thoroughly.

Ingredients:

2 teaspoons orange zest

4 fluid ounces orange juice

2 tablespoons white wine vinegar

2 tablespoons fresh basil, minced or 2 teaspoons dried basil

1 jalapeno peppers, seeded and minced

1 tablespoon honey

2 teaspoons Dijon mustard

1 teaspoon ground cumin

2 cloves garlic, pressed

Steps/Methods:

In a plastic bowl, whisk together all the ingredients.

Cover and chill thoroughly.