These are super fun to make with kids or when a state fair treat comes calling! Great for tailgating or casual family events, these gluten free treats hit the spot. Use the best hotdogs you can find, or use tofu-dogs (or meat substitutes.) Try with a variety of dipping sauces.
Ingredients:
- 1 pack uncured, nitrate gluten free 100% beef hot dogs
- 2 cups Pamela's Gluten-Free Bread Mix (without yeast packet)
- 1 cup yellow cornmeal
- 1 teaspoon sea salt
- 2 eggs slightly beaten
- 2 cups warm water
Steps/Methods:
In a 12-inch skillet heat approximately 2-inches of oil to 375.
Slice hot dogs into quarters and set aside.
Mix dry ingredients together.
Lightly whisk eggs and water. Add wet ingredients to dry ingredients, whisking until smooth. Heavily coat sliced hot dogs in batter in place in hot oil for about 4 minutes until dark golden brown.
Drain hot dogs on cooling rack and serve.
For a county fair type corn dog, make the recipe which is pretty thick and scoop the dog through the batter and smooth over the surface to coat.
For the ultimate corn dog, use a portion of the batter which has been thinned with water and pour a smooth coat over the first coat.
Additional Tips:
- 1 pack uncured, nitrate gluten free 100% beef hot dogs
- 2 cups Pamela's Gluten-Free Bread Mix (without yeast packet)
- 1 cup yellow cornmeal
- 1 teaspoon sea salt
- 2 eggs slightly beaten
- 2 cups warm water
