Heat oil in a skillet.
Add the onions and fry till golden in colour.
Add the turmeric powder, red chilli powder, corriander powder and green chillies.
Mix.
Fry for a few minutes.
Add the chicken pieces.
Cook on either side.
Add the mint-corriander paste and yoghurt.
Mix well.
Add salt to taste.
Sprinkle garam masala and cook till chicken is tender.
Serve hot.
Ingredients:
3 large chicken legs
2 tablespoons cooking oil
1 large onions
2 green chilies
2 tablespoons mint and coriander leaves paste
salt
2 tablespoons yoghurt
1/4 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
1 teaspoon coriander powder
Steps/Methods:
Heat oil in a skillet.
Add the onions and fry till golden in colour.
Add the turmeric powder, red chilli powder, corriander powder and green chillies.
Mix.
Fry for a few minutes.
Add the chicken pieces.
Cook on either side.
Add the mint-corriander paste and yoghurt.
Mix well.
Add salt to taste.
Sprinkle garam masala and cook till chicken is tender.
Serve hot.
