Mint Chicken

Naturally Savvy Recipes

Heat oil in a skillet.

Add the onions and fry till golden in colour.

Add the turmeric powder, red chilli powder, corriander powder and green chillies.

Mix.

Fry for a few minutes.

Add the chicken pieces.

Cook on either side.

Add the mint-corriander paste and yoghurt.

Mix well.

Add salt to taste.

Sprinkle garam masala and cook till chicken is tender.

Serve hot.

Ingredients:

3 large chicken legs

2 tablespoons cooking oil

1 large onions

2 green chilies

2 tablespoons mint and coriander leaves paste

salt

2 tablespoons yoghurt

1/4 teaspoon garam masala

1/2 teaspoon turmeric powder

1/4 teaspoon red chili powder

1 teaspoon coriander powder

Steps/Methods:

Heat oil in a skillet.

Add the onions and fry till golden in colour.

Add the turmeric powder, red chilli powder, corriander powder and green chillies.

Mix.

Fry for a few minutes.

Add the chicken pieces.

Cook on either side.

Add the mint-corriander paste and yoghurt.

Mix well.

Add salt to taste.

Sprinkle garam masala and cook till chicken is tender.

Serve hot.

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