Place foil on baking pan.
Lay out several graham cracker squares on foil.
Lay Andes mint on each graham cracker.
Put 1 large marshamllow on mint.
Top with another graham cracker.
Cover with foil and place in toaster oven or regular oven.
Bake at 400 F until marshmallows and chocolate are melted.
Ingredients:
graham cracker squares, as needed
marshmallows ( large, not mini)
Andes mints candies, as needed
Steps/Methods:
Place foil on baking pan.
Lay out several graham cracker squares on foil.
Lay Andes mint on each graham cracker.
Put 1 large marshamllow on mint.
Top with another graham cracker.
Cover with foil and place in toaster oven or regular oven.
Bake at 400 F until marshmallows and chocolate are melted.
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