Trim fat from chops.
Place lamb chops in shallow dish.
Pour over marinade.
Refridgerate for several hours or overnight.
BBQ chops, brushing with marinade, until chops are tender.
Ingredients:
6 lamb chops ( choose nice meaty ones)
1/2 cup lemon juice
1/2 cup red wine
1/3 cup fresh mint, chopped
2 -3 cloves garlic, crushed
1/4 cup honey
Steps/Methods:
Trim fat from chops.
Place lamb chops in shallow dish.
Pour over marinade.
Refridgerate for several hours or overnight.
BBQ chops, brushing with marinade, until chops are tender.
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