Mom's Favorite: Betty Crocker's Classic Fluffy Meatloaf

Naturally Savvy Recipes

Mix ingredients thoroughly.

Pack into greased 9x5x3" loaf pan.

Bake in 350 degree oven for 1 1/2 hours.

Serve hot or let cool and chill and serve cold.

Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.

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Ingredients:

1 lb ground beef

1/2 lb ground lean pork

2 cups breadcrumbs

1 eggs, beaten

1 1/2 cups milk

4 tablespoons minced onions

2 teaspoons salt

1/4 teaspoon pepper

1/4 teaspoon dry mustard

1/8 teaspoon ground sage

Steps/Methods:

Mix ingredients thoroughly.

Pack into greased 9x5x3" loaf pan.

Bake in 350 degree oven for 1 1/2 hours.

Serve hot or let cool and chill and serve cold.

Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.