For 1st Layer: Cream butter,sugar& flour,add nuts.
Press in a greased 9×13 pan.
Bake 10 mins.
at 325.
For 2nd Layer: Mix cream cheese and sugar at high speed and blend in Cool Whip.
Spread over COOLED first layer.
For 3rd Layer: Mix pudding and milk and place in the fridge for 3 minutes and pour over second layer.
Spread top of dessert with additional Cool Whip (500ml.) and sprinkle with chopped nuts.
Ingredients:
1 cup butter or 1 cup margarine
4 tablespoons sugar
2 cups flour
1/2 cup chopped nuts ( of your choice pistachios,walnuts,pecans)
1 (8 ounce) packages cream cheese
3/4 cup icing sugar
16 ounces (500 ml.) Cool Whip
2 packages instant pistachio pudding mix
2 cups milk
500 ml Cool Whip
chopped nuts
Steps/Methods:
For 1st Layer: Cream butter,sugar& flour,add nuts.
Press in a greased 9×13 pan.
Bake 10 mins.
at 325.
For 2nd Layer: Mix cream cheese and sugar at high speed and blend in Cool Whip.
Spread over COOLED first layer.
For 3rd Layer: Mix pudding and milk and place in the fridge for 3 minutes and pour over second layer.
Spread top of dessert with additional Cool Whip (500ml.) and sprinkle with chopped nuts.
