
This healthy cookie makes a great "on-the-go"snack.
Ingredients:
- 1 cup raisins
- 3/8 cup dried apricots
- 1 egg
- 2tablespoons organic butter(beaten) melted with 2 tablespoons hot water
- 1-1/2 cupsmuesli
- 1 heaping tablespoon chopped nuts
Steps/Methods:
- Preheat oven to 180 C/350 F.
- Wash and drain dried fruit (if applicable).
- Place fruit in bowl and mix well with egg and butter.
- Stir in muesli and nuts.
- Line a cookie sheet with greased wax paper and spread muesli mixture thinly over it.
- Bake for 45 minutes.
- Cut into squares.
- Allow biscuits to cool for 10 minutes before removing from tray.
Additional Tips:
- 1 cup raisins
- 3/8 cup dried apricots
- 1 egg
- 2tablespoons organic butter(beaten) melted with 2 tablespoons hot water
- 1-1/2 cupsmuesli
- 1 heaping tablespoon chopped nuts
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