Mushrooms Oriental

Mushrooms Oriental

Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.

Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.

Cool, strain, add green onions and serve with toothpicks.

Ingredients:

1/4 cup extra virgin olive oil

1/4 cup white vinegar

2 tablespoons soy sauce

2 tablespoons chopped garlic

5 cups mushrooms, about 1 pound

2 tablespoons thinly sliced green onions ( or more)

Steps/Methods:

Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.

Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.

Cool, strain, add green onions and serve with toothpicks.

Leave a Comment
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.