New Zealand Lolly Log Cake

New Zealand Lolly Log Cake

Melt butter, stir in condensed milk, cool.

Stir in Fruit Puffs (cut into four) and crushed biscuits.

Shape into log and cover with coconut.

Refrigerate.

Ingredients:

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125 g butter

180 g fruit puffs ( not quite a 'gummy' candy – made in different colors and flavors)

1/2 cup sweetened condensed milk

250 g biscuits, crushed

coconut

Steps/Methods:

Melt butter, stir in condensed milk, cool.

Stir in Fruit Puffs (cut into four) and crushed biscuits.

Shape into log and cover with coconut.

Refrigerate.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.