Dry the cherries on paper towel.
Cream the butter and gradually mix in the icing sugar and orange juice.
Add coconut and mix well.
Note: this mixture will be soft.
Roll a small portion of the coconut mixture evenly around each cherry and then roll in graham wafer crumbs.
Place on wax paper and keep cool.
Ingredients:
42 maraschino cherries
1/2 cup graham wafer crumbs
1/2 cup butter ( softened)
1 3/4 cups icing sugar ( sifted)
1 tablespoon orange juice
1 1/2 cups coconut ( finely shredded or grated)
Steps/Methods:
Dry the cherries on paper towel.
Cream the butter and gradually mix in the icing sugar and orange juice.
Add coconut and mix well.
Note: this mixture will be soft.
Roll a small portion of the coconut mixture evenly around each cherry and then roll in graham wafer crumbs.
Place on wax paper and keep cool.
