Soften yeast in sour cream.
Add eggs, shortening, salt and vanilla.
Stir in flour.
Knead and chill two hours.
Mix together cinnamon and sugar.
Roll dough into a rectangle.
Sprinkle with 1/3 of sugar mixture.
and fold into thirds.
Roll dough into rectangle, spinkle with remaining sugar mixture and fold again.
Cut folded dough into 1/4 inch slices.
Roll in granulated sugar, twist and press ends down on baking sheet.
Let rise 1/2 hour and bake at 375 for 12 to 15 minutes.
Ingredients:
1 package yeast
1 cup lukewarm sour cream
2 eggs, beaten
1 cup shortening
1 teaspoon salt
1 teaspoon vanilla
3 1/2 cups flour
1 cup granulated sugar
1 teaspoon cinnamon
Steps/Methods:
Soften yeast in sour cream.
Add eggs, shortening, salt and vanilla.
Stir in flour.
Knead and chill two hours.
Mix together cinnamon and sugar.
Roll dough into a rectangle.
Sprinkle with 1/3 of sugar mixture.
and fold into thirds.
Roll dough into rectangle, spinkle with remaining sugar mixture and fold again.
Cut folded dough into 1/4 inch slices.
Roll in granulated sugar, twist and press ends down on baking sheet.
Let rise 1/2 hour and bake at 375 for 12 to 15 minutes.
