Jazz up your chicken this summer with a tropical vibe. This paleo-friendly dish will make you feel like you’re on a tropical island and will be ready to eat in less than 30 minutes!
We’re not sure what part of this dish is best, whether it's how simple it is to make or the vibrant, fresh flavors…. Either way, this would have to be one of our favorite ways to serve up a juicy tender grilled chicken breast this summer.
Serves: 4
Ingredients you will need
4 Chicken breasts, skinless and boneless
2 Tbsp Lime juice, freshly squeezed
1 Tbsp Dried mixed herbs
Salt and pepper, to taste
Salsa
1 Lg Avocado, pitted and diced
1 Lg Mango, pitted and diced
½ med Red onion, peeled and diced
1 Tbsp Lemon juice, freshly squeezed
2 Tbsp Cilantro, freshly chopped
1 Pinch Chilli flakes, (to taste)
To serve: Leafy greens of your choice such as arugula, spinach and/or beet leaves.
Instructions
- Arrange the chicken on a plate, squeeze lime juice over chicken and sprinkle with the dried herbs, salt and pepper.
- Peel, seed and chop both the avocado and mango, add to a bowl. Add remaining salsa ingredients and gently toss together. Cover and chill until ready to use.
- Lightly grease a hot BBQ grill, cook the chicken breast turning once until cooked through, approximately 15 minutes.
- Serve the grilled chicken breast with a handful of fresh leafy greens of choice. Top with the tropical salsa. Season with salt and pepper to taste.
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