Apples are full of fiber and happen to taste great, too! These pancakes can be eaten for breakfast or even with roasted pork if desired. Kids love these and making them from scratch means you control the sugar.
Ingredients:
- 1- 1/2 cups Pamela's Baking and Pancake Mix
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 cup milk
- 2 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1 egg
- 1 grated Granny Smith apple, (approx. 3/4 cup)
Steps/Methods:
In a bowl, mix dry ingredients, then add melted butter, egg, vanilla and milk. Mix. Do not overmix. Add the grated apple and stir just until combined. Batter will be lumpy and slightly thick.
Heat a griddle on low to medium. Lightly spray the griddle with nonstick spray. It takes longer to cook these, so use a lower heat. The pancakes will have a darker look from the spices. Pour about 1/4 cup of batter on the griddle, per pancake. Cook until bubbles form on top and the batter is set, about 2 minutes. Flip the pancakes and cook until golden brown on the other side, about 2 minutes more.
Additional Tips:
- 1- 1/2 cups Pamela's Baking and Pancake Mix
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 cup milk
- 2 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1 egg
- 1 grated Granny Smith apple, (approx. 3/4 cup)
